序號(hào)

檢驗(yàn)項(xiàng)目

Inspection project

指標(biāo)要求

Index requirements

檢驗(yàn)結(jié)果

Test results

1

海藻糖含量（%）Assay

≥99

99.15

2

PH值 PH

5.0~6.7

5.83

3

灼燒殘余（%）

Residue on ignition

≤0.02

0.002

4

干燥失重（%）

Loss on drying

≤1.0

0.27

5

鉛(以Pb計(jì))(mg/kg)

Pb

≤1.0

0.013

6

砷(以As計(jì))((mg/kg)

As

≤1.0

0.008

7

菌落總數(shù)(cfu/g)

Total colony

≤400

69

8

致病菌

pathogenic bacteria

不得檢出

It should not be detected

未檢出

No detection

9

大腸菌群MPN/100g

≤30

陰性

10

感觀檢驗(yàn)(色澤、性狀、雜質(zhì)、味道及有無(wú)異味)

Sense test (color, character, impurity, taste and smell)

白色干燥松散粉末，無(wú)肉眼可見(jiàn)異物，味甜、無(wú)異味

Dry white loose powder, no visible foreign matter, sweet, no peculiar smell

白色干燥松散粉末，無(wú)肉眼可見(jiàn)異物，味甜、無(wú)異味

Dry white loose powder, no visible foreign matter, sweet, no peculiar smell